Navigating & Preparing for Recovery in Distribution Delivery at Shamrock Foods-Webinar

June 30, 2020
12:00 PM to 1:00 PM
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On Line Webinar

Professional Development Webinar in association with Inland Empire APICS:

COVID-19 has disrupted our foods supply chains nationwide and only the resilient supply chains will survive. Join us on Tuesday June 30, 2020 for our no charge Lunch and Learn Webinar at 12:00 noon PST. Mr. Frank Moullet of Shamrock Foods will share with us the challenges faced by food distributors and how they are managing this crisis. He will also share with us tips on how to prepare for recovery as move towards easing the lock downs.

About the Speaker:

Frank Moullet is Branch Operations Manager at Shamrock Foods in Ontario California. He has strategic and daily accountability for all operations within a 450,000 square foot foodservice distribution facility shipping 430,000+ cases weekly. Prior to Shamrock Foods, Frank has had an in-depth career in warehousing and distribution operations at MBM Corporation, Maines Paper & Food Service and Shamrock Foods. He has been actively involved in advancing productivity and service with the use of technology and in sharing expertise with community leaders and trade associations.

About Shamrock Foods:

Founded in 1922 and still family owned Shamrock specializes in the manufacturing and distribution of quality food and food-related products through a family of companies, including Shamrock Foods foodservice distribution and Shamrock Farms dairy manufacturing. Through its family of companies, Shamrock employs more than 4,000 associates nationwide. The company’s success is built on three unwavering principles set forth by our founder, W.T. McClelland, in 1922 – an unrelenting quality in people and products and service, an innovative approach to business, and a commitment to the community.

This is a no charge event, but you must register by clicking the link below.

Are you APICS Certified (CPIM, CSCP or CLTD)? This event will count as 1 point towards Certification Maintenance (1 point per educational hour).